Rolls with Gold Medal Flour
Rolls With Gold Medal Flour is an moderately easy dinner. Made with 1 c. milk, 2 tbsp. shortening (crisco), scalded milk (do not boil), 3 c. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
All with flour.
May have to add a little more flour but make a soft dough.
Knead real good.
Put in a greased bowl.
Let rise until double in bulk, about
1 hour.
Work down and make into rolls.
Makes 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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