Rolls That Don't Have to Rise Before Baking
Rolls That Don'T Have To Rise Before Baking is an moderately easy dinner. Made with 1 pkg. yeast, 3/4 c. crisco oil, 1/2 c. sugar, 2 c. warm water and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in warm water until dissolved.
Beat egg and add to mixture; add sugar, then oil.
Add flour and stir well.
Pour onto a very well floured surface; knead and continue to add flour until dough is firm and workable.
Pinch off; form rolls and bake at 400Β° until done.
This dough keeps a week in refrigerator.
π· Perfect Pairings
Complete your meal with these
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