Rolls (Never Fail)
Rolls (Never Fail) is an moderately easy dinner. Made with 1 c. milk, 1/2 c. margarine, 1/2 c. plus 1 tbsp. sugar, divided, 2 tsp. salt and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat milk and margarine together in saucepan until margarine melts.
Pour into large bowl (mixing) to cool 5 to 10 minutes until lukewarm.
Add 1/2 cup sugar, salt and egg.
Add 2 cups flour to milk mixture and stir well.
Dissolve yeast and remaining 1 tablespoon sugar in water and add to flour mixture. Stir in enough of remaining flour to make sticky dough.
π· Perfect Pairings
Complete your meal with these
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