Rolls
Rolls is an moderately easy dinner. Made with 3 1/2 c. self-rising flour, 1 c. shortening, 1 pkg. yeast, 1 1/2 c. warm water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and shortening like making biscuits.
Mix all ingredients together.
Dissolve yeast in warm water, then add to flour and shortening mixture.
Mix well and let set for 45 minutes to 1 hour.
Roll the dough out and cut with biscuit cutter.
Fold each one in half and brush with melted butter.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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