Rolls
Rolls is an moderately easy dinner. Made with 2 c. warm water, 1/2 c. sugar, 1 egg, 6 1/2 to 7 c. all-purpose flour and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Measure water into large warm mixing bowl.
Sprinkle in yeast; stir until dissolved.
Add sugar, corn oil, egg, salt and half of flour; beat until smooth.
Mix in remaining flour until dough is easy to handle.
Place in greased bowl.
Cover loosely with aluminum foil.
Refrigerate at least 2 hours.
When dough rises, punch it down occasionally.
Cut off amount needed and return remaining dough to refrigerator.
Dough may be kept for 3 or 4 days.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment