Rolls

Combine milk, shortening, sugar and salt.

Cool to lukewarm. Add 1-1/2 cups flour and beat well.

Beat in egg and yeast.

Add remaining flour and beat well.

Put in greased bowl and let rise 1-1/2 to 2 hours.

Turn on floured board.

Shape rolls and let rise until double in size.

Bake at 400° for 12-15 minutes.

Makes 2 dozen rolls.