Rolls
Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1/2 c. butter, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter and pour in warm milk with the sugar and salt. Add 2 cups flour and beat in mixer for 5 minutes at medium speed. Stop mixer and add yeast; beat another minute.
Add beaten egg and another 1 1/4 cups flour.
(Add more milk if needed.)
Beat another 10 minutes.
Let rise in bowl for about 1 hour in a warm place.
Grease 9 x 12-inch pan.
Remove dough from bowl and press down into pan.
Smooth with tablespoon that has been dipped in melted butter.
Cut in squares, then let rise for 30 minutes. Bake in 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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