Rolls
Rolls is an moderately easy dinner. Made with 2 c. scalded milk, 2 tsp. salt, 1/4 c. oleo, 1/4 c. sugar and 2 yeast, dissolved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix. Roll 1/4 inch thick.
Cut with cookie cutter.
Let raise 20 minutes.
Butter and shape; let rise again.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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