Rolls
Rolls is an moderately easy dinner. Made with 1 c. boiling water, 1 c. oil, 2/3 c. sugar, 1 1/2 tsp. salt and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put oil, sugar and salt in a large bowl and pour boiling water over it.
Dissolve yeast in cup of warm water.
Add 2 cups of flour to bowl when lukewarm to make a batter.
Add eggs and yeast.
Add rest of flour and stir until it leaves sides of bowl.
Cover with cloth.
Set in warm place to rise double.
Let rise again, then make into rolls.
Put in pan and let rise double.
Bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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