Rolls
Rolls is an moderately easy dinner. Made with 2 1/2 c. warm water, 2 pkg. yeast (quick rising), 1/2 c. + 2 tsp. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, yeast and sugar and let set for 5 minutes.
Add salt, eggs and melted margarine.
Add flour until it is sticky. Cover and refrigerate overnight.
Next morning, make into rolls. Let rise 1 1/2 to 2 hours.
Then bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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