Rolls
Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 3/4 c. crisco (butter flavor), 1/2 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add dry yeast to warm water.
Add sugar and egg to yeast and water; add Crisco and flour.
Mix until smooth.
Turn into large bowl.
Cover tightly.
Refrigerate 12 hours.
Take out and knead lightly.
Pat out 1-inch thick and cut out.
Place on buttered pan and butter top.
Let rise at room temperature about 1 hour.
Bake at 500Β° for 12 to 15 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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