Rolls
Rolls is an moderately easy dinner. Made with 6 c. plain flour, 1 tbsp. yeast, 2 c. tap water, 1/2 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all, then add flour.
Knead dough until it is not sticky.
Make rolls and let rise.
Butter pan and tops of rolls.
Cook at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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