Rolls
Rolls is an moderately easy dinner. Made with 2 yeast cakes, 1/4 c. lukewarm water, 1 tsp. salt, 1/4 c. shortening and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add the sugar and salt to milk and shortening, cool to lukewarm.
Add softened yeast and eggs to the milk.
Add enough flour to make a soft batter and then add enough to make a soft dough.
Turn on a lightly floured board and knead until right consistency.
Place in a greased pan and turn over.
Let rise until doubled, punch down and let rise again.
Make dough into rolls.
π· Perfect Pairings
Complete your meal with these
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