Rolls
Rolls is an moderately easy dinner. Made with 1 1/2 c. warm water, 2 pkg. yeast, 1/2 c. crisco oil, 1 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 4 ingredients.
Let cool.
Add sugar, eggs and flour. Let rise until dough doubles in size.
Knead and cut out, put a dab of butter on top of rolls.
Let rise 45 minutes to 1 hour.
Bake at 325Β° in preheated oven until brown.
π· Perfect Pairings
Complete your meal with these
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