Rolls
Rolls is an moderately easy dinner. Made with 4 c. self-rising flour, 1/4 to 1/2 c. sugar, 2/3 c. shortening, 2 c. warm water and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast and warm water together and set aside.
In a large bowl, combine first three ingredients, then add yeast mixture and egg.
Place a lid on your bowl and refrigerate about 15 minutes.
Fill muffin pan half full and bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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