Rolls
Rolls is an moderately easy dinner. Made with 4 c. plain or bread flour, 1 pkg. yeast, 1 egg, 1/3 c. warm water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let rise in refrigerator 4 hours or overnight.
Roll out and let rise about 2 1/2 hours.
Don't work too much flour into them.
Kind of sticky when putting on board.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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