Rolls
Rolls is an moderately easy dinner. Made with 1/2 c. water, 1 stick unsalted butter, 1/2 c. sugar, 1 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, dissolve the yeast in 1/2 cup of water.
In a pan, melt together the water, butter, sugar and salt; mix with yeast. Add egg.
Add flour (dough will be sticky) and store, covered, in refrigerator until chilled.
Roll out dough to about 1/4 inch thick.
Cut and fold over.
Dip each in melted butter and let rise 3 hours.
Bake at 400Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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