Rolls
Rolls is an moderately easy dinner. Made with 1 c. hot water, 1 tsp. salt (optional), 6 tbsp. shortening, 1/4 c. sugar and 1 pkg. rapidrise yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients; stir well.
Let shortening dissolve.
Sprinkle yeast in warm water; let stand about 5 to 10 minutes, then add to first mixture.
Put well beaten egg into mixture.
Add mixture to flour; mix well, etc.
Let rise, as desired, and bake at 425Β° for 12 to 15 minutes or until brown. Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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