Rolls
Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 1/4 c. sugar, 1/4 c. wesson oil and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in the warm water.
Add the sugar, oil, egg, salt and flour.
If too soft, add more flour.
Pour on board and knead well.
Put in a large buttered bowl to rise. Turn in bowl to butter both sides and mash down even.
Let rise 1 to 1 1/2 hours. Work down and roll out.
Spread with soft butter.
Roll up like jelly roll and cut in 1 1/2-inch rolls.
Place together in pan and let rise.
Bake at 375Β° until brown.
Brush butter on tops before baking.
π· Perfect Pairings
Complete your meal with these
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