Rolls
Rolls is an moderately easy dinner. Made with 1 1/4 c. water, 1/2 c. plus 1 tbsp. sugar, 1/2 c. shortening (butter or margarine), 2 pkg. yeast and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 cup water, 1/2 cup sugar and shortening.
Heat to melt shortening; cool.
Dissolve yeast and 1 tablespoon sugar in 1/4 cup water.
Add to shortening mixture.
Add eggs, flour and salt.
Let raise for 1 hour.
Stir down and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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