Rollini Di Vitella, Polla(Veal or Chicken Rollettes)
Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) is an moderately easy dinner. Made with 2 lb. rump of veal or 2 lb. chicken breasts, boned, 4 oz. prosciutto (italian ham), chopped, olive oil, 2 cloves chopped garlic and 1 large sliced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice veal or chicken very thin.
Cut in 4 to 5-inch squares. Mix garlic, parsley, basil, salt, cheese and ham.
Place heaping teaspoon of mixture and slice of onion on each square.
Roll and tie with a string or toothpicks very carefully.
π· Perfect Pairings
Complete your meal with these
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