Rolling Ice Cream
Rolling Ice Cream is an moderately easy dinner. Made with 6 beaten eggs, 2 1/2 tbsp. vanilla, 7 c. milk, 3 c. whipping cream and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
ingredients together.
Pour mixture into one pound cans and lids on.
Place each can in a three pound can and add layers of ice and rock salt until 3/4 full.
Put lid on and roll the can back and forth for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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