Rolled Rump Roast
Rolled Rump Roast is an easy dinner. Made with 1 rolled rump, 2 cans campbell's onion soup, 1 (12 oz.) can beer, 3 tbsp. brandy and hoagie buns, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake rolled rump for 1 hour at 400°.
Let set in roaster overnight in juices in refrigerator.
Next day, slice and replace in roaster.
Add 2 cans of Campbell's onion soup and 1 can beer. Bake at 350° for 2 hours.
Be sure and cover it.
Can add 3 tablespoons brandy.
Serve with hoagie buns.
🍷 Perfect Pairings
Complete your meal with these
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