Rolled Rump Roast

Name: Rolled Rump Roast
Prep time: 10 min
Cook time: 56 min
Yield: 4
Ingredients: 1 rolled rump; 2 cans Campbell's onion soup; 1 (12 oz.) can beer; 3 Tbsp . brandy; hoagie buns

⏱️ Ready in 1h 6m 🥄 Prep 10 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Rolled Rump Roast is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with rolled rump, campbell's onion soup, (12 oz.) can beer, . brandy and hoagie buns, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Roll #Baked #Dinner

📊 At a Glance

Prep 10 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 rolled rump

2 cans Campbell's onion soup

1 (12 oz.) can beer

3 Tbsp . brandy

hoagie buns

👨‍🍳 Instructions

Bake rolled rump for 1 hour at 400°.

Let set in roaster overnight in juices in refrigerator.

Next day, slice and replace in roaster.

Add 2 cans of Campbell's onion soup and 1 can beer. Bake at 350° for 2 hours.

Be sure and cover it.

Can add 3 tablespoons brandy.

Serve with hoagie buns.

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