Rolled Oats Bread

Name: Rolled Oats Bread
Ingredients: 1 c. rolled oats; 2 c. boiling water; 1/2 c. white sugar; 1 tbsp. melted Spry or Crisco; 1 yeast cake, softened in 1/2 c. lukewarm water; 4 1/2 c. sifted flour (do not use self-rising)

Rolled Oats Bread is an moderately easy dinner. Made with 1 c. rolled oats, 2 c. boiling water, 1/2 c. white sugar, 1 tbsp. melted spry or crisco and 1 yeast cake, softened in 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. rolled oats

2 c. boiling water

1/2 c. white sugar

1 tbsp. melted Spry or Crisco

1 yeast cake, softened in 1/2 c. lukewarm water

4 1/2 c. sifted flour (do not use self-rising)

👨‍🍳 Instructions

Mix cornmeal and hot water to form a thick batter.

Fry in greased skillet or bake in hot oven.

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