Rolled Oat Cookies
Rolled Oat Cookies is an moderately easy dinner. Made with 1 c. butter, 1 c. packed brown sugar, 1/4 c. water, 1 tsp. vanilla extract and 3 c. quick cooking oats, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a mixing bowl, cream butter and sugar.
Add water and vanilla.
Combine dry ingredients.
Add to creamed mixture and mix well.
Chill for 30 minutes.
Shape into two 1 1/2-inch rolls.
Wrap tightly in waxed paper.
Chill for 2 hours or until firm.
Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets.
Bake at 375Β° for 12 minutes or until lightly browned.
Remove to wire racks to cool.
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