Rolled Chicken Thighs
Rolled Chicken Thighs is an moderately easy dinner. Made with 6 to 8 large chicken thighs, 6 to 8 slices mozzarella cheese, salt, pepper and onion powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chicken in kettle and cover with water.
Add salt and pepper to taste.
Bring to boil, then simmer until tender.
Remove chicken from broth and bone.
Cut into large pieces and add 3 tablespoons butter, if needed.
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