Rolled Chicken Breasts with Pecorino Romano
Rolled Chicken Breasts With Pecorino Romano is an easy dinner. Made with 1/2 c. tomato sauce, 1/4 c. white wine, 1/4 c. chicken broth, 1 (10 oz.) pkg. frozen spinach, thawed to room temperature and all the excess moisture squeezed out and 1/2 c. grated pecorino romano cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, over medium-high heat, bring all of the ingredients to the boil.
Turn down the heat and simmer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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