Rolled Chicken Breasts
Rolled Chicken Breasts is an easy dinner. Made with 8 chicken breast halves, deboned, 8 strips bacon, 1 pkg. or jar dried beef, 2 cans mushroom soup and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll each chicken breast half and wrap with a strip of bacon. Secure with a toothpick.
Shred beef and put on bottom of a baking dish.
Put chicken on top and cover with sauce made of mushroom soup and sour cream.
Bake at least 3 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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