Rolled Chicken Breasts
Rolled Chicken Breasts is an moderately easy dinner. Made with 6 fryer breasts, cut in half, salt and pepper, 1 small jar dried beef, 6 strips bacon, cut in half and 1 carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Debone and remove skin from chicken.
Beat with tenderizing mallet and salt and pepper.
Place 1 to 2 slices of dried beef in each half of breast and roll with beef inside.
Wrap each chicken breast with strips of bacon and place in a 13 x 9 x 2-inch casserole.
Mix sour cream, chicken soup and mushroom soup.
Pour over breasts.
Bake for 4 hours on 250Β°.
π· Perfect Pairings
Complete your meal with these
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