Rolled Chicken Breast
Rolled Chicken Breast is an moderately easy dinner. Made with 8 boneless, skinless chicken breasts, 8 slices american cheese, 8 slices bacon, 1 can cream of chicken soup and tenderizer, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chicken breast with tenderizer, garlic salt and seasoning salt.
Fold chicken breast in half around slice of cheese and wrap with slice of bacon.
Top with soup and bread crumbs.
Cover with foil.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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