Rolled Chicken
Rolled Chicken is an moderately easy dinner. Made with 1/2 c. chopped mushrooms, dash of cayenne pepper, 6 to 7 chicken breasts, 1 1/4 c. shredded cheddar cheese and all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Filling
Cook mushrooms in butter for 5 minutes; blend in flour, stir in cream, salt and pepper.
Cook until thick; stir in cheese.
Cook until cheese is melted.
Cool at least one hour or more.
π· Perfect Pairings
Complete your meal with these
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