Rolled Butterscotch Cookies
Rolled Butterscotch Cookies is an moderately easy dinner. Made with 3 c. sifted flour, 1/2 tsp. salt, 1 1/4 c. brown sugar, 1 1/2 tsp. vanilla and 2 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift flour once; measure.
Add baking powder and salt and sift again.
Cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add eggs and beat well.
Add vanilla and lemon juice, then add flour, mixing well.
Chill until firm enough to roll.
Roll 1/8-inch thick on slightly floured board.
Cut with floured cutter.
Bake on ungreased baking sheet at 425Β° for 5 to 6 minutes.
π· Perfect Pairings
Complete your meal with these
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