Rolle Pulse
Rolle Pulse is an easy dinner. Made with 1 tbsp. salt, 12 whole cloves, 1 tsp. white pepper and 1 medium sized onion, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Using 1 flank steak, veal or breast of lamb, trim the edges to make it even.
Spread the ingredients over the meat and roll it up jelly roll fashion.
Tie firmly with a strong cord so it will hold the roll.
Place the meat in kettle of boiling salted water or broth.
Allow to simmer until the meat is tender.
Remove from water and cool in refrigerator.
Slice thin and serve on open-faced sandwiches.
π· Perfect Pairings
Complete your meal with these
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