Roll Recipe
Roll Recipe is an moderately easy dinner. Made with 1 1/2 c. milk, scalded, 3/4 c. butter, 1 c. sugar, 1 tbsp. salt and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scald milk.
Add butter, sugar and salt.
Allow to cool.
Add water, eggs, yeast and flour, 1 quart at a time.
Knead; allow to rise to double in size.
Push down; allow to rise again.
π· Perfect Pairings
Complete your meal with these
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