Rold Gold Tiny Twists Cheddar

Rold Gold Tiny Twists Cheddar

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Rold Gold Tiny Twists Cheddar becomes homemade mini cheddar pretzel twists with a glossy brown crust, coarse salt, and a sharp cheese dusting. Bake them small and crisp for snack bowls without any branded bag.

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πŸ”— Recipe adapted from Wikidata (Bread)

πŸ‘¨β€πŸ³ Instructions

Knead flour, yeast, brown sugar, butter, salt, and warm water into a smooth dough.

Let the dough rise until puffy, then roll it into thin ropes.

Shape tiny twists and dip them briefly in a baking-soda bath.

Bake until glossy brown, then brush lightly with butter.

Toss the warm pretzels with cheddar powder and paprika before cooling.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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