Rocky Road Cupcakes
Rocky Road Cupcakes is an easy dinner. Made with 1 (1 lb. 2.25 oz.) box devil's food cake mix, 1 1/2 c. mini marshmallows, 1 c. mini semi-sweet chocolate chips and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°. Line 24 muffin cups with paper or foil liners.
Prepare batter as box directs.
Add remaining ingredients.
Stir until well blended.
Spoon into lined cups.
Bake 20 to 22 minutes until a wooden pick inserted in center of cupcakes comes out clean.
Cool in pan on a wire rack 5 minutes before removing from pan to wire rack to cool completely.
π· Perfect Pairings
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