Rocky Mountain Fudge
Rocky Mountain Fudge is an easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate pieces (2 c.), 1 (14 oz.) can sweetened condensed milk, 2 tsp. margarine, 1 (10 1/2 oz.) pkg. tiny marshmallows (5 1/2 c.) and 1 (8 oz.) jar (1 2/3 c.) unsalted, roasted peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine chocolate pieces, condensed milk and margarine.
Heat over low flame until chocolate is melted.
Remove from heat.
Large bowl, combine marshmallows and peanuts. Fold in chocolate mixture.
Spread in 13 x 9 x 2-inch pan whose sides and bottom have been lined with wax paper.
Chill 2 hours, until firm.
Remove from pan; peel off waxed paper.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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