Rocky Mountain Apple Crisp
Rocky Mountain Apple Crisp is an moderately easy dinner. Made with 5 c. peeled, sliced tart apples, 3 tbsp. grand marnier liqueur, 3/4 c. flour, 1 tsp. cinnamon and 2 tbsp. amaretto, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease a 2-quart round baking dish. Arrange apples in bottom. Sprinkle with cinnamon, lemon peel, orange peel and liqueur.
In a medium bowl, combine flour, brown sugar, salt and butter.
Mix until crumbly. Sprinkle this over the apples and spices.
Bake in preheated oven at 350Β° until golden brown, about 1 hour.
Let stand 15 minutes.
Serve with cream, whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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