Rockdale Clam Chowder
Rockdale Clam Chowder is an moderately easy dinner. Made with 2 (10 oz.) cans minced clams, 1 (28 oz.) can crushed tomatoes with purée, 2 cans water, 3 sliced carrots and 2 minced onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix all ingredients into a large stock pot.
Bring to a boil, then reduce heat.
Simmer for an additional 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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