Rock Cakes
Rock Cakes is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. baking powder, 3 tsp. sugar, 4 oz. butter and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix flour, baking powder, and sugar together.
Cut in the butter until it resembles coarse bread crumbs.
Stir in raisins, eggs and milk to form a stiff batter. Drop rounded tablespoons of batter onto well-greased baking sheet, about 2 inches apart.
Bake to golden color, about 15 minutes.
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