Rock Cakes
Rock Cakes is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. self-rising flour, egg, c. butter or margarine, scant 1/3 c. milk and c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift the flour into a medium sized bowl.
Cut in the butter or margarine until it resembles breadcrumbs.
Add the dry ingredients, a little grated nutmeg and the egg, well beaten.
Add the milk, being careful not to make the mixture too moist.
Put in small heaps on a greased cookie sheet.
Bake at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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