Robert (Mustard) Sauce
Robert (Mustard) Sauce is an moderately easy dinner. Made with 1 tbsp. brown (gulden's) mustard, 1 tsp. flour, 1 c. chicken broth (chicken bouillon), 1 tbsp. butter and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in pan.
Add scallions and flour.
Stir for 3 minutes.
Add rest of ingredients and simmer.
Great over various meats (especially chicken).
π· Perfect Pairings
Complete your meal with these
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