Robert Fraga's Cuban Black Bean Soup
Robert Fraga'S Cuban Black Bean Soup is an impressive dinner. Made with 1 lb. black beans, 10 c. water, 2/3 c. olive oil, 2 large green peppers and 1 large onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preparation Time
Soak beans overnight, cook for 3 hours.
π· Perfect Pairings
Complete your meal with these
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