Roasted Sweet Potatoes in Japan
Roasted sweet potatoes in Japan are inspired by yaki-imo, with purple-skinned potatoes roasted until the flesh turns soft, golden, and honey-sweet. Slow heat is the key, producing caramelized edges and a creamy center that needs little else.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Scrub the sweet potatoes and dry them well.
Rub lightly with oil and sprinkle with a little sea salt.
Roast at moderate heat until completely tender and caramelized inside.
Split open while hot and add butter or sesame oil.
Finish with sesame seeds or a small drizzle of honey.
π· Perfect Pairings
Complete your meal with these
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