Roasted Shrimp

Name: Roasted Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound fresh shrimp, peeled and deveined; 3 tablespoons olive oil; 1 tablespoon garlic salt; 1 tablespoon dried parsley; 1 teaspoon ground black pepper; 1/4 stick butter

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings 👁️ 1 views

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound fresh shrimp, peeled and deveined

3 tablespoons olive oil

1 tablespoon garlic salt

1 tablespoon dried parsley

1 teaspoon ground black pepper

1/4 stick butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 16.9g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1600mg 70%

Total Carbohydrate 1g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Arrange shrimp in a single layer in a stoneware baking dish.

Drizzle olive oil over shrimp.

Combine garlic salt, parsley, and pepper and sprinkle over shrimp.

Cut butter into small pieces and scatter over shrimp.

Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.