Roasted Rosemary Onion Potatoes

Name: Roasted Rosemary Onion Potatoes
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 small onion, finely chopped; 2 tablespoons vegetable oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/3 pounds potatoes, cut into 1-inch chunks

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 4 views

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 small onion, finely chopped

2 tablespoons vegetable oil

2 tablespoons chopped fresh rosemary

1 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 1/3 pounds potatoes, cut into 1-inch chunks

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 113

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 7%

Total Carbohydrate 12.3g 4%

Dietary Fiber 2.2g 8%

Total Sugars 1.1g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Grease a large baking sheet with a rim.

Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat.

Spread potatoes into prepared pan in a single layer.

Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.