Roasted Quail
Roasted Quail is an easy dinner. Made with 2 quail per person, salt and pepper, butter or margarine and chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Wipe birds with damp cloth.
Rub generously with butter, salt and pepper, inside and out.
Brown in very hot oven, 450° to 500° for 5 minutes.
Reduce heat to 350°; add a little chicken broth and steam 20 to 25 minutes.
The steaming keeps birds moist and helps hold flavor.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment