Roasted Potatoes with Sour Cream
Roasted Potatoes With Sour Cream is an easy dinner. Made with 2 tbsp. butter, melted, 1 lb. small new potatoes, salt and ground pepper and 1/4 c. sour cream (light), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Brush jelly roll pan lightly with butter.
Slice potatoes 1/2-inch thick, discarding ends and arrange on prepared pan.
Brush with butter and sprinkle with salt and pepper.
Bake 15 minutes.
Turn potatoes; brush with remaining butter and sprinkle with salt and pepper.
Bake 10 minutes more or until tender and golden.
Transfer potatoes to serving platter and keep warm.
To serve, spread 1/2 teaspoon sour cream on each slice.
π· Perfect Pairings
Complete your meal with these
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