Roasted Potatoes
Roasted Potatoes is an moderately easy dinner. Made with 1 envelope onion or mushroom soup mix, 1/4 c. vegetable oil, 1/4 c. butter, melted, 1 tsp. thyme leaves and 1 tsp. marjoram, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thoroughly blend all ingredients.
Add potatoes and coat well. Bake, stirring often, until tender and golden brown.
Serves 8.
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